Best Wedding Caterers in Arizona

The wedding gown was selected, the baker hired, and the venue booked, all that’s left is the catering; which can be one of the most difficult aspects of planning a wedding.

With a variety of caterers to choose from, couples may not know which one is the best, cares about its clientele, or if they are affordable, reliable, and professional.

Keeping that in mind, here is an overview of the best wedding caterers in Arizona according to “Wedding Wire.com” and “The Knot.com.”

Voted “The Knot Best of Weddings 2010 Pick” and recognized as one of the top wedding professionals by “Wedding Wire.com” earned “A Savory Affair Cuisine and Catering” the “Bride’s Choice Award” in 2010.

Located in Mesa at 156 West Main Street, just east of Robson, “A Savory Affair Cuisine and Catering” offers full service catering from casual cuisine to those with a discriminating palate. Boasting of a line-up of two traditionally trained and disciplined French Chefs that pride themselves on their versatility and creativeness, “A Savory Affair Cuisine and Catering” is one of the best wedding caterers in Arizona.

Knowing the importance of a happy customer, “A Savory Affair Cuisine and Catering” pays close attention to detail and is dedicated to provide customer service and incredible food quality. By offering delicious items such as Chicken Marsala, Shredded Beef Empanadas, Lobster Wellington, as well as fresh breads and pastries, “A Savory Affair Cuisine and Catering” is highly sought out throughout the bridal community.

With years of experience under their belts coupled with their impeccable reputation, “A Savory Affair Cuisine and Catering” is not only one of the best wedding caterers but is also the in-house caterer for “The Regency Garden,” “The Mesa Arts Center,” and “Shenandoah Mills,” as well as being the preferred vendor for “Villa Siena,” “Ashley Manor,” “The Boojum Tree,” “The Secret Garden,” and “Val Vista Lakes.”

To learn more about “A Savory Affair Cuisine and Catering,” log on to www.asavoryaffair.net.

Located at 10021 North 19th Avenue in Phoenix, “Atlasta Catering and Event Concepts” was voted “The Knot Best of Weddings 2010 Pick” and has consistently been named “Arizona’s Most Diverse Catering Company.”

The sales team at “Atlasta Catering and Event Concepts” prides themselves in their unparalleled ability to create unique, one of a kind menus suited to the customer’s taste and budget, coupled with the capability to adapt and execute events at any location, making it one of the best wedding caterers in Arizona.

Serving Arizona brides for over 30 years and offering a vast array of options such as Casual Catering including Honey Baked Ham Sandwiches, Asian Chicken Salad, and Warm Bread Pudding, Vegetarian Catering including Southwest Wraps, Belgium Endive Tacos, and Kalamata Olive and Jerusalem Artichoke Tart, and Barbeque Catering including Bratwurst, Barbecue Sliced Beef, and Oven Roasted Chicken.

In addition to serving the bridal community “Atlasta Catering and Event Concepts” has served universities, charities, and corporations, and is dedicated to assist clients in all facets of event planning including site selection, menu development, rentals, entertainment, and décor.

To learn more about “Atlasta Catering and Event Concepts,” log on to www.atlastacatering.com.

Family owned and operated, and serving the Arizona community since 1976, “Dad’s Catering” is a full service catering and event planning company specializing in weddings, corporate, and social events catering.

Located at 739 East Dunlap Avenue in Phoenix, “Dad’s Catering” was voted “The Knot Best of Weddings 2010 Pick,” making it one of the best wedding caterers in Arizona.

Putting their personal guarantee of satisfaction on the quality of their food, service, and professionalism, as well as taking pride in the courtesy of their family and staff is what sets “Dad’s Catering” apart from its competitors.

“Dad’s Catering” offers delicious catering options such as Country, European, and Continental Breakfast items, a Cold Buffet, including Meat and Vegetable Trays with an assortment of rolls, Mexican Fiesta, including Beef Enchiladas, Tacos, and Tostadas, Italian Cuisine, including Chicken Parmigiana and Spaghetti with Meatballs Sausage and Peppers, Elegant dinners including Chicken Roulade with Red Bell Pepper Sauce, Carved Baron of Beef with Carver Grilled Filet Mignon, Appetizer Trays including Rumaki, Quiche, and Stuffed Mushrooms, and desserts including wedding cake, pastries, and cookies. As a courtesy all buffets at “Dad’s Catering” include service ware, plates, napkins, cups, ice, buffet table, buffet table cloths, service help, delivery, and set up.

To learn more about “Dad’s Catering,” log on to www.dadscatering.com.

Voted “The Knot Best of Weddings 2010 Pick“ “Special Moments Catering and Events” has a strong emphasis on a mutually satisfying relationship between its clients and staff, which makes it one of the best wedding caterers in Arizona.

Located in Tempe at 1845 East Baseline Road, the staff at “Special Moments Catering and Events” truly cares about customer satisfaction and is dedicated to create a unique and memorable food and entertainment experience for each of their clients.

Providing custom catering and event services since 1984, “Special Moments Catering and Events” offers a variety of menus including breakfast, lunch, and dinner consisting of Mexican, Traditional, and Italian style entrees, fish and vegetarian entrees, barbeque, salads, appetizers, desserts, and more.

Having a great reputation with the community as a whole, “Special Moments Catering and Events” is the preferred vendor for “Arizona State University,” “Banner Health Systems,” and “Gammage” and is known for its community involvement and charity support.

To learn more about “Special moments Catering and Events,” including their café and event venue, “Pier 54,” log on to www.specialmomentsaz.com.

Known for providing superior service, exceeding expectations, and being fabulous at what he does, Bob Harrison, Chef and owner of “Chef A GoGo,” was recognized as one of the top wedding professionals by “Wedding Wire.com,” and earned the “Bride’s Choice Award” in 2010.

With 25 years of customer service as well as 15 years in food service, hospitality, and in-home custom meal preparation, “Chef A GoGo” listens to each client, hears what they say, and gives them what they want, making it one of the best wedding caterers in Arizona.

Located in Chandler at 2037 West Periwinkle Way, “Chef A GoGo” offers a decadent menu selection with traditional favorites including Grilled Chicken, Steak, and Meatloaf, Italian dishes including Jumbo Ravioli with Sausage and Beef, Mexican dishes including Green Chili Enchiladas with Rosemary Pinto Beans, Asian dishes including Ginger Garlic Beef and Broccoli, and a variety of breakfast and baked goods items.

Taking pride in incorporating many different elements into menu selections to accommodate eating preferences, diet concerns, or allergies, “Chef A GoGo” can create an intimate dinner for two or a wedding consisting of 100 guests, and creates an experience that couples will not forget.

In addition to catering weddings, “Chef A GoGo” provides personal chef services, cooking lessons, and home pantry services consisting of food shopping and preparing meals.

To learn more about “Chef Bob” and “Chef A GoGo,” log on to www.mychefagogo.com.

Located in Mesa at 1430 North Robin Lane, “Creative Hands Cuisine” specializes in creating colorful, cutting edge cuisine, served by beautiful people in exquisite venues.

Being recognized as one of the top wedding professionals by “Wedding Wire.com” not only earned “Creative Hands Cuisine” the “Bride’s Choice Award” in 2010, but it also earned it an impeccable reputation with the community.

With an emphasis on Contemporary American Cuisine with a Mediterranean flair, “Creative Hands Cuisine” takes pride in designing every event to meet the needs of each client, with impeccable service and a friendly staff, which makes it one of the best wedding caterers in Arizona.

In addition to weddings “Creative Hands Cuisine” has been known to host large events consisting of crowds of 2,000 people and has formed relationships with the “Smithsonian Cooper-Hewitt National Design Museum,” “MAC Cosmetics,” “Stonebridge Manor,”  and “Panasonic” to name a few.

To learn more about “Creative Hands Cuisine” including their organic and sustainable menus, log on to www.creativehandscuisine.com.

Chef owned and family operated “E & H Catering Services” emphasize on buffet style catering but is pleased to provide plated services and is able to work within most budgets.

Located in Phoenix at 2947 West Fairmount Avenue, “E & H Catering Services” was recognized as one of the top wedding professionals by “Wedding Wire.com” and received the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Arizona.

Offering 5 menus including appetizers such as crab, spinach, or sausage stuffed mushrooms, beef and chicken menus including Creamy Chicken Marsala, Italian menu including Bruschetta, a corporate lunch and breakfast menu including deli sandwiches and egg filled bagel sandwiches, and a dessert menu including custom designed wedding cakes, cheesecake, cookies, and cupcake items; all made from scratch, never frozen.

With the ability to accommodate dietary restrictions, “E & H Catering Services” can also cater to a variety of events including corporate lunches, holiday parties, baby showers, and special occasions offering both drop-off and staffed catering services.

To learn more about “E & H Catering Services” log on to www.eandhcatering.com.

The staff’s mission at “Fresh From the Kitchen L.L.C.” is to provide quality food for all budgets, enhance the community with their presence, and improve customer relations through personalized and impeccable customer service, which sets it apart from its competitors.

Providing catering and event planning services, “Fresh From the Kitchen L.L.C.” was recognized as one of the top wedding professionals by “Wedding Wire.com” and earned the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Arizona.

With a combined 24 years of experience, “Fresh From the Kitchen L.L.C.” offers an elegant wedding buffet menu consisting of Smoked Salmon Mousse on Crostini, Prime Rib with Au Jus and Horseradish, and Roasted Pork Loin, to name a few, as well as offering custom-made wedding cakes and desserts.

In addition to weddings, “Fresh From the Kitchen L.L.C.” caters to corporations, private parties, and special occasion events.

“Fresh from the Kitchen L.L.C.” is located at 205 West Roma Avenue in Phoenix and can be visited on line at www.freshfromthekitchenllc.com.

Known for their amazing food, beautiful displays, and quality customer service, “Le’ Fox Catering” is a full service company that custom designs their menus to suit every palate and occasion.

Always seeking new ideas that will satisfy their clients “Le’ Fox Catering” was recognized as one of the top wedding professionals by “Wedding Wire.com” and earned  the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Arizona.

With an emphasis on exceptional service and presentation while balancing innovation and tradition,  the food at “Le’ Fox Catering” is a combination of the familiar and the new consisting of Steak Medallions with Mushroom Demi Glaze, Prime Rib, and Pasta items, just to name a few.

Priding itself on their ability to accommodate simple to extravagant affairs, “Le’ Fox Catering” ensures a worry free event that will be elegant, providing a wow factor, at an affordable price.

“Le’ Fox Catering” is located in Gilbert and can be visited on line at www.lefoxcatering.com.

Being recognized as one of the top wedding professionals by “Wedding Wire.com” earned “Rosalie’s of Sedona” the “Bride’s Choice Award” in 2010, making it one of the best wedding caterers in Arizona.

Specializing in adding a creative and unique flair while remaining flexible to each client’s specifications, “Rosalie’s of Sedona” works with clients to make their vision come alive with the most unique and innovative tastes and sights that Sedona has to offer.

The passionate planning professionals at “Rosalie’s of Sedona” value customer care and are committed to focusing their complete attention on every detail in order to provide an elegant and successful event, exceeding every client’s expectation.

“Rosalie’s of Sedona’s” custom design menus offer gourmet selections from Italian to Southwestern as well as a full range of Continental Cuisine, all fresh and sure to please a wide array of palates. Catering options include plated dinner service, buffets, action stations, and hors d’oeuvre receptions.

In addition to weddings, “Rosalie’s of Sedona” can host private dinner parties in a client’s home, week-long business meetings, or other celebration events.

Located in Sedona at 1146 West Highway 89A, “Rosalie’s of Sedona” and can be visited on line at www.rosaliesofsedona.com.

The wedding dinner brings a delicious element to the wedding reception and should be something that the couple and their guests truly enjoy.

Every one of these establishments is guaranteed to provide delicious cuisine and excellent customer service as they are the best wedding caterers in Arizona.